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You cannot imagine how much passion and
know-how a small humbug contains!
Bonté has now been the candy specialist for
more than a century.
Each step of the manufacturing process is a ritual :
heating the sugar pastry in the copper cookers;
then spread it onto the cooling tables,
manually work it gently and add the flavours...
carefully carrying out all the traditional gestures...
Bonté : confectionery for connoisseurs